Classic Deviled Eggs
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for…
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for…
Ingredients How To Make Bavarian Sauerkraut Step 1: Prepare Sauerkraut: Step 2: Sauté Aromatics: Step 3: Add Sauerkraut: Step 4: Seasoning: Step 5: Simmer: Step 6: Finish with Butter (Optional):…
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to serve a Paula dish or two and this…